Hi! I’m Megan owner of Butter & Bloom! I am originally from Southern California but have called Utah home for the last 12 years.

 

Butter & Bloom is a bespoke cake and cookie shop that specializes in Wedding & Celebration Cakes, Artisan Sugar Cookies, and French Macarons.

 

Ever since I was a little girl I’ve been obsessed with baking. Since moving to Utah,  I  have attended Culinary School at Utah Valley University and trained in several pastry kitchens. I love to use my skill and experience to be a part of people’s biggest moments in their lives through my custom-made desserts.

 

All of my confections are made from scratch, using high quality ingredients from my home-based licensed kitchen located in Saratoga Springs. I believe that flavor is just as important as looks! I can’t wait to bring sweetness to your next special celebration!